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Entries tagged with 'pressed sandwiches'

A Sandwich a Day: Turkey and Bacon from Bread Euphoria in Haydenville, MA

A Sandwich a Day Jess Watsky 4 comments

Tucked in a quiet corner above Northampton, Massachusetts, is Haydenville, home of Bread Euphoria. The restaurant shares a space with a pottery shop, and as you walk up the gravel driveway, you immediately smell and see pots, vases, and fresh bread baking. Look for the chalkboard specials and miniature cakes in the window. The description of the turkey and bacon pressed sandwich sounded too good to skip. Piles of house-roasted turkey, thick slabs of bacon, tomato slices, and cheddar cheese, with Russian dressing to round it off. More

Cook the Book: 'Catskills Cubano'

Serious Eats Adam Kuban 5 comments

Monday was a croque monsieur. Tuesday was a ham-and-brie-and-apple sandwich. Yesterday we went vegetarian with a goat cheese, artichoke, and tomato sandwich. Today we're back on the pork tip. Sorry. We're like junkies here at the Serious Eats office. The... More

Cook the Book: Healthy and Delicious Artichoke, Oven-Roasted Tomato, and Goat Cheese Panini

Serious Eats Adam Kuban 4 comments

Today's recipe from this week's featured cookbook, Panini Express, veers away from the ham of the last two days and heads straight to vegetarian territory with Artichoke, Oven-Roasted Tomato, and Goat Cheese Panini. Although tomatoes aren't in season as I... More

Cook the Book: Ham, Brie, and Apple French Toast Panini

Serious Eats Adam Kuban 9 comments

Today's recipe from this week's featured cookbook, Panini Express is for a Ham, Brie, and Apple French Toast Panini. Apologies in advance for going for another ham-and-cheese variation. I was halfway through preparing this recipe when I realized I'd just... More

Cook the Book: Neo-Classic Croque Monsieur

Serious Eats Adam Kuban 8 comments

The Panini Express Neo-Classic Croque Monsieur recipe makes two hot, crisp ham-and-cheese sandwiches. The first recipe out of the gate for this week's featured cookbook is what Panini Express authors Daniel Leader and Lauren Chattman call a Neo-Classic Croque Monsieur.... More

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