'pressed sandwiches' on Serious Eats

A Sandwich a Day: Turkey and Bacon from Bread Euphoria in Haydenville, MA

Tucked in a quiet corner above Northampton, Massachusetts, is Haydenville, home of Bread Euphoria. The restaurant shares a space with a pottery shop, and as you walk up the gravel driveway, you immediately smell and see pots, vases, and fresh bread baking. Look for the chalkboard specials and miniature cakes in the window. The description of the turkey and bacon pressed sandwich sounded too good to skip. Piles of house-roasted turkey, thick slabs of bacon, tomato slices, and cheddar cheese, with Russian dressing to round it off. More

Cook the Book: 'Catskills Cubano'

Monday was a croque monsieur. Tuesday was a ham-and-brie-and-apple sandwich. Yesterday we went vegetarian with a goat cheese, artichoke, and tomato sandwich. Today we're back on the pork tip. Sorry. We're like junkies here at the Serious Eats office. The... More

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