Go crazy with creamy cubes of tofu, balsamicy chicken, avocado, sweet peppadew peppers, sun-dried tomatoes, crunchy sesame sticks, blue cheese—whatever your heart desires. And since my heart tends to desire everything, I usually end up with a giant, expensive salad.
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The owners of the newly opened restaurant/local food purveyor/take out emporium Northern Spy Food Co. are clearly trying to do the right thing. They are championing and featuring locally sourced food, are cooking as much as possible with those products, and trying to keep prices manageable. But the question the serious eaters wanted answered was simply this: Is the food delicious?