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Entries tagged with 'prawns'

Beyond Curry: Prawn Patia

Beyond Curry Denise D'silva Sankhe 1 comment

Prawn Patia is packed with strong flavors of sweet, tangy and spicy. It's a bold dish by most standards, but it doesn't overshadow the star ingredient: the prawns. More

Prawn Patia (Indian Sweet and Spicy Shrimp)

Serious Eats Denise D'silva Sankhe 3 comments

Sweet, spicy and tangy, Prawn Patia is a dish full of flavor. It's easy to make and is a wonderful side to your main dinner course. More

Cook the Book: Prawns, Leaves, and Limes

Serious Eats Caroline Russock Post a comment

This five-minute stir-fry is full of the sort of punchy, sour flavors that you'd find in a bowl of tom yum soup. Matchsticks of ginger and rounds of lemongrass are browned with scallions and chiles. The shrimp are thrown in with a mix of fish sauce, lime juice and sugar. It's ideal for those evenings when you're craving something a bit out of the ordinary, flavor-wise but don't really feel like spending an hour-plus on it. On the table in just about 20 minutes and served with a bowl of steamed rice, these prawns will beat the pants off Thai takeout any day. More

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