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Entries tagged with 'poultry'

President Obama Stew (Chicken Casserole) From 'My Irish Table'

Serious Eats Kate Williams 5 comments

As the story goes, Cathal Armstrong was cooking a variation of his mother's chicken casserole at home on his day off from working at his flagship Restaurant Eve when he got a phone call: President Obama was on his way to dine at Armstrong's restaurant. Since that night, he has renamed this simple chicken and vegetable stew "President Obama Stew." More

Oyakodon (Chicken and Egg Rice Bowl) from 'Japanese Soul Cooking'

Serious Eats Kate Williams 3 comments

This classic Japanese dish of chicken cooked with egg is at once delicate and comforting. More

Thanksgiving Wild Turkey from 'The Wild Chef'

Serious Eats Kate Williams Post a comment

Gloriously golden, with ultra-crisp skin, this stuffed bird is truly a thing of beauty. It's a simple recipe, cooked for a couple of hours in a moderate oven, but one trick helps to maintain the integrity of the lean breast meat: a couple of coats of pork fat and a sheath of fatback, salt pork, or bacon. More

Easy Skillet Turkey and Squash Tacos With Sriracha

Serious Eats Yasmin Fahr Post a comment

These ground turkey tacos with a quick mole sauce and squash can be on the table in under half an hour. More

Chicken Ramen

Serious Eats Yvonne Ruperti 5 comments

This pork-free version of ramen is the most satisfying chicken soup you'll ever have. For a full bodied stock use collagen-rich chicken wings and feet. More

Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'

Serious Eats Kate Williams 7 comments

This Moroccan-inspired roast chicken is one of the simplest in Yotom Ottolenghi and Sami Tamimi's Ottolenghi cookbook, and it is also one of the most memorable. More

Quicker Chicken and Okra Gumbo

Serious Eats Yvonne Ruperti 8 comments

Brown the roux in the microwave while the veggies cook and you can have this hearty Cajun stew on the table in under an hour. More

Jerk Chicken

Serious Eats J. Kenji López-Alt 26 comments

To make our authentically flavored jerk chicken, start with a powerfully flavored marinade and brine combination, followed by a low and slow smoke over smoldering allspice berries and bay leaves. More

Grilled Chicken Panzanella

Serious Eats Yvonne Ruperti Post a comment

Grilled chicken turns this summertime salad into a main course. Toasting the bread on the grill lets it sop up all of the juice from those farm fresh tomatoes without getting too mushy. More

Hainanese Chicken Rice Set

Serious Eats Yvonne Ruperti 6 comments

Using homemade chicken stock as a soup as well as to cook your rice and veggies ties together this light and flavorful meal that is a true Singapore staple. More

Creamy Polenta with Chicken, Caramelized Shallots, Arugula

Serious Eats Yvonne Ruperti 1 comment

Creamy Parmesan polenta is topped with moist chicken, caramelized shallots, toasted pine nuts, and nutty arugula. More

Grilled Chicken and Spinach Salad with Honey Mustard

Serious Eats Yvonne Ruperti 3 comments

Juicy chunks of mango, tangy-sweet honey mustard dressing, and crunchy pepita seeds make this chicken and spinach salad pop. It's also an easy dinner to pull together in a flash. More

Spicy Sambal Chicken and Shrimp

Serious Eats Yvonne Ruperti 3 comments

Chicken and shrimp are loaded with flavor from a searing Southeast Asian chili sambal. More

Skillet Chicken Fajitas with Avocado

Serious Eats Yasmin Fahr 1 comment

Quick and easy skillet chicken fajitas cooked with peppers and onions and served in hot tortillas. More

Spaghetti al Limone with Poached Chicken

Serious Eats Yvonne Ruperti 12 comments

Moist chicken elevates this quick dish into more than just a plate of pasta. Fresh basil, bright and tangy lemon, and parmesan star in a light, barely-there cream sauce. More

Rustic Chicken Stew with Tomatoes, Olives, and Red Wine

Serious Eats Stephanie Stiavetti 1 comment

Rustic Braised Chicken is a hearty stew full of tomatoes, olives, capers, and chicken. More

Sweet and Spicy Grilled Chicken Sandwiches

Serious Eats Joshua Bousel 7 comments

I'm usually a chicken breast sandwich naysayer, but I challenge anyone to say a bad word about these grilled chicken sandwiches with a sweet and spicy glaze, salty bacon, and provolone on a buttered and toasted bun. More

Chicken Pasta with Mixed Mushrooms and Green Onions

Serious Eats Yvonne Ruperti 3 comments

This hearty pasta dish is heavy on mushroom flavor and boasts loads of green onions. More

Make-Ahead Roast Chicken and Kale Salad with Tahini, Apricots, and Almonds

Serious Eats Suzanne Lehrer 4 comments

A quick Google search revealed that kale and tahini are not such original bedfellows, but the first time I tried a kale tahini salad it was a mind-blowing revelation. I added almonds and apricots, sticking with the Mediterranean flavor profile, and added some chicken as well to make it a more complete meal. More

Spiced Baked Chicken Parcels (Chicken en Papillote)

Serious Eats Yvonne Ruperti 1 comment

Who says cooking in papillote is just for fish? Parchment paper packets steam chicken, tomatoes, peppers, onions, lemon, and mediterranean herbs to moist perfection. More

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