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The Food Lab: Hasselback Potato Gratin (These Might be the Best Potatoes Ever)

The Food Lab J. Kenji López-Alt 92 comments

I woke up in the middle of the night the other day with an idea: what if I were to combine the concept of a Hasselback potato—that array of crisp ridges at the top—with a creamy potato gratin, the king of all casseroles? I went into the kitchen and got to work on the first batch of what would end up being my favorite potato recipe in years. More

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