'potato chip' on Serious Eats

Reinvent Rice Krispie Treats With Potato Chips, Pretzels, and Stout

Rice Krispie treats aren't good only to those of us nostalgic for our childhoods—they're actually really delicious. But that doesn't mean we can't upgrade them. Here we swap out the puffed rice for salty/savory pretzels and potato chips, then infuse the marshmallow with a bitter chocolate stout and finish the bars off with melted milk chocolate. Childhood snacks are great. These are even greater. More

Miso Soup Potato Chips

The flavors of miso soup find their way to a crisp and crunchy snack with these homemade potato chips. The secret ingredient: instant miso soup mix with some pieces of crumbled seasoned nori snack sheets. So familiar, yet so new...and totally addictive. More

Za'atar Potato Chips

Za'atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade potato chips. Best of all, it's incredibly easy: just sprinkle store-bought za-atar on the freshly fried chips and you're all set. More

7 Housemade Chips We Love in Chicago

When a restaurant takes the time to make their own chips, I take it as a sort of indicator that they take what they're doing seriously. Sure there are great eateries that give you an awesome sandwich with a bag of chips, but when the attention to detail goes down to slicing potatoes to that just-right thinness and frying them for you, it adds one more element to your meal. More

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