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The Best Frozen Chicken Pot Pies?

Will Gordon 25 comments

It's time to compare chicken pot pies from Boston Market, Stouffer's, Marie Callender's, and Swanson. Find out which one we liked best. More

Rustic Turkey and Vegetable Pie

Serious Eats Kerry Saretsky 1 comment

A hot and hearty pie full of dark meat turkey, aromatic vegetables, fresh thyme, mushrooms, and wine, topped with crispy, perfect pastry. You'll never believe what a cinch it is to make. More

Sunday Supper: Beef Tamale Pie With Cornmeal Crust

Sunday Supper Jennifer Olvera Post a comment

Chili, ramped up with ancho and cocoa powder, smolders beneath spicy-sweet cornmeal crust. More

Fast Food: KFC Chunky Chicken Pot Pie Is Awesome

Fast Food Will Gordon 46 comments

You've probably seen the corny-but-cute commercials where 70s-looking dudes in a 70s-looking car order this near-perfect pie; I'm not usually drawn to goofy retro advertising—and almost never drawn to retro eating; I'm not a big "comfort food" advocate—but I'd gladly grow sideburns while waiting in line for gas if there was a Chunky Chicken Pot Pie involved. More

This Week in America's Test Kitchen: Chicken Pot Pie with Crumble Topping

The Serious Eats Team 6 comments

Chicken pot pie always sounds homey, but this dish is a production. You have to cook and cut up a chicken, make a sauce, parcook vegetables, and all the while prepare, chill, and roll out pie crust. The folks at America's Test Kitchen wanted to streamline the dish and get it on the table in 90 minutes, tops. And they wanted a completely homemade pie (no prefab crust) full of tender, juicy chicken and bright vegetables. Watch the video here to see how they did it, and then visit America's Test Kitchen for the recipe (free registration required). More

Dinner Tonight: Leftover Turkey Pot Pie

Serious Eats Blake Royer 11 comments

[Photograph: Nick Kindelsperger] You've got a lot of turkey and you don't quite know what to do with it. We've all been there. Lunch today was a turkey sandwich with cranberry sauce smeared on bread with gooey stuffing in between.... More

Burning Pot Pie Snack Sets off Alarms

Lia Bulaong Post a comment

Serious Eats friend and food documentarian George Motz sent this scan in the other day and said, "I couldn't resist—I found this while burgering in Ann Arbor, Michigan, last week. It's from the University of Michigan's Michigan Daily police blotter. At least no one died." Who knew pot pie was so dangerous? Not I!... More

Everybody Loves Pot Pies

Lia Bulaong 3 comments

Beth Hensberger, in the San Jose Mercury news: "The venerable pot pie, a classic comfort dish that disappeared from the repertoire of most home cooks for decades, is enjoying a revival." She goes through a short history of pot pies, explains what they actually entail and shares five recipes, including ones for fresh oyster pot pie with drop biscuit crust and lamb and andouille pot pie. Yum!... More

Spanakopita by Any Other Name

Nathalie Jordi Post a comment

Empanada, pot pie, tourtière. It still smells as sweet. Seems like every culture has their version of pastry-wrapped filling. Tour the world's potpies on npr.org.... More

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