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Entries tagged with 'pot de creme'

Bake the Book: Chocolate and Passion Fruit Pots de Crème with Lychees and Candied Ginger

Sweets Emma Kobolakis 1 comment

No doubt you've had chocolate pots de crème or a rich chocolate custard before. But has it ever been served with a passion fruit caramel, or a spoonful of candied ginger? How about both, as well as fresh lychees? It's the combination of these diverse elements that makes every bite of this dessert so uniquely delicious. More

Chocolate and Passion Fruit Pots de Crème with Lychees and Candied Ginger

Serious Eats Emma Kobolakis 3 comments

No doubt you've had chocolate pots de crème, or a rich chocolate custard before. But has it ever been served with a passion fruit caramel, or a spoonful of candied ginger? How about both, as well as fresh lychees? It's the combination of these diverse elements that makes every bite of this dessert so uniquely delicious. More

Chocolate Pot de Creme

Serious Eats Yvonne Ruperti 5 comments

70% cacao chocolate, yolks, and a bit of heavy cream add up to one heck of a deep, dark, sinfully decadent baked chocolate custard. More

BraveTart: Peanut Butter Jelly Time

Sweets Bravetart 7 comments

One of my favorite parts of snuggling up to the latest issue of any given food magazine is catching up on restaurant news in cities across America. New York. Boston. San Francisco. Chicago. Lexington. "Wait, Lexington...What state is that even in?" I can hear you asking. More

Peanut Butter Pot de Crème with Red Wine Suicide

Serious Eats Bravetart 4 comments

The red wine "suicide" is a really great way to use up a splash of this and a splash of that after a dinner party, but by no means do you have to use an assortment of wine. I've made this before using Grenache and Zinfandel, and both worked splendidly. More

The Secret Ingredient (Vanilla): Vanilla Cream Pots

Serious Eats Kerry Saretsky 5 comments

Pot de crème is extremely thick, like you have to tug it off the spoon with your lips. Dense, and almost cloying, it is so redolent of its flavor, whether that's the Bourbon vanilla at my favorite place, or chocolate, or caramel, or whatever else. More

Sugar Rush: Pot de Creme at Three Tarts

New York Kathy YL Chan Post a comment

[Photo: Kathy YL Chan] Two highlights of this particular treat from Three Tarts in Chelsea. One, the pot de creme itself. Chocolate-espresso, almost laughably tiny, though intense in flavor, with the espresso overtaking the chocolate. Potent and luxuriously smooth,... More

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