Explore by Tags

Entries tagged with 'portobellos'

Grilling: Wilted Spinach and Portobello Salad

Serious Eats Joshua Bousel 6 comments

Try grilling an entire salad. Here, the mushrooms give it a heartiness, the walnuts a nice toasty crunch, and the warm, wilted spinach is like a hint of the freshness that will soon come More

Meat Lite: Portobello and Herbed Ricotta Sandwiches

Serious Eats Joy Manning 9 comments

[Photograph: Joy Manning] This easy sandwich gets so much meaty flavor and texture from a layer of seared portabellos, it hardly needs the prosciutto. Feel free to omit it. This makes the sandwich a terrific option for meals when vegetarians... More

Dinner Tonight: Portobello Mushroom 'Burgers'

Serious Eats Blake Royer 14 comments

Well, I'm back at it again with a not-really-a-burger burger. Last time it was salmon and now I'm using the same word for a giant mushroom cap as a glorious, beefy patty. For a true burger lover, this is getting... More

Grilling: Spinach and Cheese Stuffed Portobellos

Serious Eats Joshua Bousel 9 comments

On Fridays, Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! Portobellos were the mushrooms I first tried when I decided to try and conquer my 'shroom aversion years ago, with... More

More Posts