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Entries tagged with 'pork tenderloin'

Sunday Supper: Cilantro Pesto-Stuffed Pork Tenderloin With Summer Succotash

Sunday Supper Jennifer Olvera 3 comments

Pounded pork tenderloin gets slathered with cilantro pesto and a shower of pepper jack before it's rolled, roasted and served with spicy succotash. More

Cilantro Pesto-Stuffed Pork Tenderloin With Summer Succotash

Serious Eats Jennifer Olvera 2 comments

Pounded pork tenderloin gets slathered with cilantro pesto and a shower of pepper jack before it's rolled, roasted and served with spicy succotash. More

Dinner Tonight: Pork Tenderloin with Fresh Cherry and Chile Salsa

Serious Eats Blake Royer 8 comments

Pork tenderloin is a versatile cut that pairs well with pretty much anything, and it doesn't get much better or easier than this salsa recipe from the recent issue of Bon Appetit. Plump red cherries marinated in olive oil, lime juice, cilantro, and fresh red chiles make for a sweet, spicy, just-barely-acidic salsa which I was literally licking off the plate. If you come across some fresh cherries this summer, you know what to do. More

Pork Tenderloin with Peach and Pecan Sauce

Serious Eats Campbell's Kitchen Post a comment

The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes! More

Dinner Tonight: Pork Tenderloin Sandwich

Serious Eats Nick Kindelsperger 21 comments

"The pork tenderloin sandwich, while no masterpiece, deserves the spotlight every once in a while." I'm getting a little tired of all these comparisons between the Indianapolis and New Orleans food scenes. I'm from Indiana, so I feel it's perfectly... More

Grilling: Apricot-Glazed Pork Tenderloin

Serious Eats Joshua Bousel 4 comments

Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photograph: Joshua Bousel ] I've noticed a very strong "glazed" theme with my recipe choices over the... More

The Crisper Whisperer: Cider-Braised Pork Tenderloin with Fennel, Carrot, and Apple Slaw

Serious Eats Carolyn Cope 7 comments

Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. [Photograph: Carolyn Cope] I recently discovered this killer method of preparing pork tenderloin. Ironically, it's killer largely because it's... More

Dinner Tonight: Grilled Chipotle-Stuffed Pork Tenderloin

Serious Eats Nick Kindelsperger Post a comment

I picked this guy from Bon App├ętit mostly because it involves yogurt sauce slathered on pork. It reminded me of the Baked Chicken with Yogurt and Chile Paste I made last year. And as it turns out, they're not just... More

Tom Valenti's One-Pot Meals: Pork Tenderloin Medallions

Serious Eats Ed Levine 10 comments

Pork tenderloin is an incredibly versatile and easy cut of meat to cook with. You can use it whole or, to really speed up the preparation process, cut into medallions. Tom Valenti, best-selling cookbook author and owner of Ouest restaurant... More

Green Olive-Stuffed Pork Tenderloin

Serious Eats Ed Levine 5 comments

Pork tenderloin is beloved by chefs all over North America with good reason. It's extremely lean, very tasty, and easy to cook with. You can grill or roast it whole or sauté sliced medallions to make a quick and... More

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