Explore by Tags

Entries tagged with 'pork loin'

Fennel-Rubbed Pork Roast with Balsamic-Glazed Vegetables

Serious Eats Jennifer Olvera Post a comment

The perfect answer to early fall: Pork loin rubbed with fennel makes an ideal companion for sticky, glazed balsamic vegetables. More

Sunday Supper: Brown Sugar-Rubbed Pork Loin with Orzo

Sunday Supper Jennifer Olvera Post a comment

Brined pork loin is slathered with a savory, sticky brown sugar rub and served alongside Mediterranean-inspired orzo. More

Brown Sugar-Rubbed Pork Loin with Orzo

Serious Eats Jennifer Olvera 6 comments

Brined pork loin with a brown sugar rub served alongside sun-dried tomato-flavored orzo. More

Fennel-Roasted Pork Tenderloin with Sweet Onions

Serious Eats Kerry Saretsky Post a comment

This is a seriously impressive easy holiday dinner for two: roast pork loin coated in fennel seed and fresh thyme, served with soft, sweet roasted fennel and red onion, and a balsamic drizzle. More

Grilling: Orange-Chipotle Pork Loin

Grilling Joshua Bousel 1 comment

A chipotle and orange reduction creates a potent sauce that adds a heavy sweet, smoky, and spicy to a juicy grilled pork loin. More

Dinner Tonight: Pasta with Pork Loin, Chinese Eggplant, Baby Bok Choy, and Spicy Miso Sauce

Serious Eats Nick Kindelsperger 3 comments

I've had incredible success with every recipe I've tried from Takashi's Noodles, written by the celebrated Chicago chef Takashi Yagihashi. His instructions for soba, ramen, and udon have all been authentic, utterly delicious, and relatively easy to prepare at home. But the same level of authenticity disappears in the back of the book, when he starts dishing out wacky recipes for Italian pasta that are blessedly free of tradition. More

Grilling: Dried Fruit Stuffed Pork Loin

Serious Eats Joshua Bousel 7 comments

Christmas is a relatively new experience for me as a Jewish New Yorker, but my wife's family holiday celebrations have formed my idea of the Christmas meal: sweet, meaty, and overly indulgent. This dried fruit stuffed pork loin fulfilled on those three requirements—the juicy piece of meat was nothing but savory-sweet goodness. More

Serious Sandwiches: Thuet's Smoked Pork Loin and French Toast

Zach Brooks 4 comments

Photograph courtesy of thewx4.com Despite being subjected to the familiar "don't play with your food" parental instruction throughout my childhood, as an adult I can't help but succumb to a little makeshift breakfast sandwich action. The most popular (and easiest to assemble), has got to be the irresistible pancake-bacon combo, or you can get a little more serious, as in the case of the waffle sandwich I posted about here last September. It's always fun to create your own monstrosity, but I have a tremendous amount of respect for the chef who saves you (and by that I mean my wife) from the embarrassment of a self-made sandwich at the table. Such is the case with the seared smoked... More

Recipe: Grilled Boneless Pork Loin with Tangerine-Rosemary Glaze

Serious Eats Ed Levine 1 comment

Sometimes we all need a dish we can cook and get on the table in 20 minutes, max. When I'm in that "20 minutes from start to finish" frame of mind I often cook slices of boneless pork loin. I... More

More Posts