One of the best things at the Bar at the Palm Court isn't something you'll notice when you first walk in. Not listed on the menu, it's a secret passed between regulars. "Psst, hey! Ask for the pork belly sliders. You'll thank me later."
'pork belly sandwiches' on Serious Eats
This "playful take" on the Vietnamese sandwich has some familiar components: housemade pickled daikon and carrots and large, fragrant pieces of pork belly. Cucumbers, jalapeno, and cilantro also make an appearance, but the flavor here is less Vietnam and more Los Angeles artisanal.