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Entries tagged with 'porcini mushrooms'

Dinner Tonight: Porcini-Rubbed Pork Chops

Serious Eats Blake Royer 6 comments

I'm relatively familiar with the wonder that is the porcini mushroom. Usually sold dried, they are probably the most meaty, heady, fragrant mushrooms readily available for the home cook. But I've never seen a use for porcinis quite like this. In this recipe from Friday Night Dinners, they're ground up into a powder to become the backbone of a dry rub that's complemented by dry mustard and garlic powder. More

How to Clean and Trim Mushrooms

How To Kumiko Mitarai 11 comments

Is there a right way to clean fresh mushrooms? Some would say never get a mushroom wet. Others insist it's no big deal. In my experience, the answer is "it depends on the mushroom." This slideshow will provide you with a mushroom-cleaning guideline and some storage and trimming tips. More

Porcini Fondue: Mindy's Recipe for Romance

Serious Eats Tam Ngo 2 comments

For the story behind this fondue, read "Murray's Fondue and the City"»... More

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