A Sandwich a Day: Porchetta at Meat & Bread in Vancouver
This deceptively tidy looking porchetta sandwich is on a just-right-chewy ciabatta. It looks like it's going to contain all its pork so politely but we all know it ends with more napkins than that. The overflow of pork chunks drizzled in mild salsa verde, just bright enough to cut the intensity of the fat, begins to spill forth rather quickly, a mix of fatty-gooey and liberally dosed super crispy-edge cracklin' bits. More
