'popsicles' on Serious Eats

From the Pastry Dungeon: Apricot Breakfast Popsicles

As the temperature outside soars, everyone is desperately trying to stay cool. But what about those of us in the kitchen? What's it like for us in the summer? As you can imagine, standing over six to twelve open burners, a flat top, a grill, and a fryer is a sweaty endeavor even in the cooler months. That's where refreshing frozen popsicles come in. More

Rainbow Ice Cream Pops

Simply stack your colors in popsicle molds (I used the Orkin mold) or even paper cups, insert a stick, and let them freeze. This recipe couldn't be easier, and the finished product is a pleasurable frozen treat with a visual twist which makes it that much more delightful to eat. More

Bake the Book: Blueberry Moonshine Pops

Pairing sweet blueberries with punchy moonshine and a hit of lemon juice is a genius move, making these Blueberry Moonshine Pops one hell of a summer afternoon treat. The popsicle masterminds behind Brooklyn's People's Pops advise that these pops are best enjoyed on a hazy back porch in North Carolina with a bluegrass sound track but they also don't discount that they still taste pretty great in a steamy little apartment. More

Watermelon & Parsley Pops

Watermelon is one of those great summer fruits that works perfectly in both sweet and savory dishes. Tossed with some mint and feta, it makes a bang up salad; it's also great sprinkled with a bit of salt or chile for a hot 'n sweet snack. And it's this versatility that makes these Watermelon & Parsley Pops from People's Pops such a great combination of summery flavors. More

New Spring Flavors from Popbar

The offerings from the West Village's Popbar combine the best qualities of gelato—its dense creaminess and purity of flavor—with the self-contained convenience of a popsicle. Sorbet pops, also available, hew closer to the standard fruit ice flavor normally associated with frozen treats. Pops range from $3.99 to $4.99 in price, and a variety of "poppings," such as granola and chopped pistachios, are available, as are white, milk, and dark chocolate dips. We tried Popbar's two new spring flavors: peanut butter gelato and kiwi sorbet. More

Scooped: Mango-Clove Popsicles

Mango, for me, is a quintessential summer flavor. Tart, sticky, and sweet, it is the fruity embodiment of the warmth and brightness of summer. Cloves, on the other hand, are darker, spicier, and deeply autumnal. The two together? Perfect for a warm summer evening in early March. More

Mango-Clove Popsicles

Mango, for me, is a quintessential summer flavor. Tart, sticky, and sweet, it is the fruity embodiment of the warmth and brightness of summer. Cloves, on the other hand, are darker, spicier, and deeply autumnal. The two together? Perfect for a warm summer evening in early March. More

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