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5 Festive Sparkling Wine Cocktail Recipes from Chicago Bars

Drinks Roger Kamholz Post a comment

It's that time of year again, when we all develop that natural inclination to reach for something bubbly. Here are five sparkling cocktail recipes from two of our favorite places to toast in Chicago: Sepia, where Josh Pearson presides over the handsome marble bar, and Pops for Champagne, a longtime fixture of the city's bubbly scene. We promise you'll have no trouble replicating these drinks in all their fizzy finery. More

Black Hills Gold

Serious Eats Roger Kamholz Post a comment

From its brown-sugar color to its pear and apple flavors, this drink from Pops for Champagne in Chicago would be a fine choice to serve at an upcoming holiday gathering. More

Red Sky at Night

Serious Eats Roger Kamholz Post a comment

Don't worry, you won't regret whipping up the batch of rosemary simple syrup this drink calls for. In this cocktail from Chicago's Pops for Champagne, it lends an herbaceous element to the flavors of apple and ginger already in play. More

La Vie en Rose

Serious Eats Roger Kamholz Post a comment

Peychaud's bitters gives this cocktail from Chicago's Pops for Champagne its bright red color, elderflower liqueur gives it sweetness and floral flavors, and brut Champagne gives it a crisp, tickling finish. More

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