'popovers' on Serious Eats

Sandwiched: Cocoa Popovers with Chocolate Mousse and Raspberries

While you could eat chocolate mousse in a cup, it goes wonderfully in freshly made cocoa popovers, whose batter comes together quick as a wink and makes for irresistible presentation, acting as an edible serving dish for the mousse. Fresh raspberries, a drizzle of honey, a sprinkling of Maldon salt, and of course, the popover top, complete this dessert sandwich. More

Wake and Bake: Popovers

I believe my friends would have done well in Roman times, when lounging and theorizing were the popular activities of the day. They will happily argue over any topic, from when it's appropriate to use the word "delightful," to the length to which a girl's shirt should fall over her rear if she is sporting leggings as pants. One of my favorite long-standing arguments is that of popovers versus Yorkshire pudding. Because I don't have a definitive answer, I'll say this: I love popovers, and if popovers are Yorkshire pudding, then I love Yorkshire pudding too. More


Adapted from Allrecipes.com I halved this recipe and ended up with 10 good-sized aebelskiver. I'd plan on about 3 per person unless you're really hungry. I also used yogurt thinned out with a little water instead of buttermilk; you can... More

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