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Entries tagged with 'popovers'

Sunday Supper: Herb-Crusted Eye of Round Roast With Parmesan-Black Pepper Popovers

Sunday Supper Jennifer Olvera Post a comment

There's really nothing like a Sunday roast. But while it feels special occasion, it doesn't have to carry a hefty price tag. More

Herb-Crusted Round Roast With Parmesan-Black Pepper Popovers

Serious Eats Jennifer Olvera 3 comments

Inexpensive yet elegant, an herb-crusted eye of round roast pairs perfectly with horseradish cream and Parmesan popovers. More

Sandwiched: Cocoa Popovers with Chocolate Mousse and Raspberries

María del Mar Sacasa Post a comment

While you could eat chocolate mousse in a cup, it goes wonderfully in freshly made cocoa popovers, whose batter comes together quick as a wink and makes for irresistible presentation, acting as an edible serving dish for the mousse. Fresh raspberries, a drizzle of honey, a sprinkling of Maldon salt, and of course, the popover top, complete this dessert sandwich. More

Cocoa Popovers with Chocolate Mousse and Raspberries

Serious Eats María del Mar Sacasa Post a comment

Note: Don't use higher cocoa content chocolate, as it will affect texture of mousse. Popover recipe adapted from Serious Eats by Carrie Vasios (original recipe). Mousse recipe adapted form Gourmet, December 2002. About the author: María del Mar Sacasa is... More

Mollie Katzen's Mushroom Popover Pie

Serious Eats Nick Kindelsperger 3 comments

[Photograph: Nick Kindelsperger] Adapted from Mollie Katzen's Get Cooking About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter.... More

Wake and Bake: Popovers

Sweets Carrie Vasios Mullins 7 comments

I believe my friends would have done well in Roman times, when lounging and theorizing were the popular activities of the day. They will happily argue over any topic, from when it's appropriate to use the word "delightful," to the length to which a girl's shirt should fall over her rear if she is sporting leggings as pants. One of my favorite long-standing arguments is that of popovers versus Yorkshire pudding. Because I don't have a definitive answer, I'll say this: I love popovers, and if popovers are Yorkshire pudding, then I love Yorkshire pudding too. More


Serious Eats Carrie Vasios Mullins 8 comments

These are dinner rolls times ten. They're airy, eggy, and buttery, and the golden outside crust pulls away to reveal a slightly custardy interior. More


Serious Eats Liz Gutman Post a comment

Adapted from Allrecipes.com I halved this recipe and ended up with 10 good-sized aebelskiver. I'd plan on about 3 per person unless you're really hungry. I also used yogurt thinned out with a little water instead of buttermilk; you can... More

The Brunch Dish: Eggs Popeye at Popover Cafe

New York Nikki Goldstein 1 comment

[Photo: Nikki Goldstein] My gut tells me that if Popover Café had to post their calorie counts, nobody would be eating there. But my stomach tells me that it's okay—every now and then. The namesake treat was recently introduced... More

Cook the Book: Cheesy Herbed Popovers

Serious Eats Caroline Russock 7 comments

These Cheesy Herbed Popovers from Farm to Fork by Emeril Lagasse are possibly even simpler to put together than other recipes that I've made in the past, since all of the batter ingredients are simply whizzed together in the blender. The popovers are a wonderful way to use any leftover chunks of cheese and miscellaneous herbs that you have on hand. More

Healthy & Delicious: Lemon Popovers

Serious Eats Kristen Swensson Sturt 10 comments

Note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! Let’s get this out of the way: popovers are not a health food. If you... More

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