'popcorn' on Serious Eats

Sugar Rush: Populence Organic Sauvignon Blanc Kettle Corn

Wine and popcorn are not two things commonly eaten together, unless you like to smuggle a bottle of Pinot under your coat on trips to the local cineplex. Populence, the one-year old, New York-based organic popcorn company, is hoping to change that fact very soon. They have teamed with New Zealand winemaker, Kim Crawford, to create a Sauvignon Blanc kettle corn. More

Caramel-Masala Popcorn and Pistachios from 'Salty Snacks'

Salted caramel corn is one of those magical snacks that manages to taste better and better the more bites you take. (That is, until you've eaten a huge bowl and suddenly realize you've got yourself a major stomach ache.) It's got salt and sweetness, it's got bitter notes from the caramel, and it's got crunchy-airy corn kernels to anchor all that goodness. In Salty Snacks, Cynthia Nims takes this seemingly perfect treat to the next level with warming garam masala and rich pistachios. More

Caramel-Masala Popcorn and Pistachios from 'Salty Snacks'

Salted caramel corn is one of those magical snacks that manages to taste better and better the more bites you take. (That is, until you've eaten a huge bowl and suddenly realize you've got yourself a major stomach ache.) It's got salt and sweetness, it's got bitter notes from the caramel, and it's got crunchy-airy corn kernels to anchor all that goodness. In Salty Snacks, Cynthia Nims takes this seemingly perfect treat to the next level with warming garam masala and rich pistachios. More

10 Fun Toppings for Popcorn

Adding superfluous amounts of salt and butter to popcorn is never a bad idea but we had fun with more out-there toppings. Lemongrass popcorn? Cool Ranch popcorn? A Japanese twist with furikake? Some other ideas for flavorings are hiding in packaged ramen and the blue-box mac and cheese—those little pouches of super salty powder make for an insta-topper. More

The Over 21 Club: Garrett Popcorn Shops

Garrett Popcorn Shops originally opened in Chicago in 1949, which is a long time for any food vendor. Though there are now locations all over the world, as a local Chicagoan, Garrett's is still firmly planted here in my memory. Whether I like it is a different question. More

More Posts