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NY Dosas' Pondicherry Dosa from 'New York a la Cart'

Kate Williams Post a comment

Until picking up Alexandra Penfold and Siobhan Wallace's new cookbook, New York a la Cart, I didn't know the first thing about making dosas at home. I didn't even know you could make dosas at home. The tangy, ethereally light and crisp oversize Indian pancakes seem like the kind of dish unwise to attempt on a tiny stove, in a tiny kitchen with little practice at spreading gloppy, sticky batter. But with a little practice, dosas pretty darn close to what you'd be served at food cart NY Dosas can be had in your kitchen. More

NY Dosas' Pondicherry Dosa from 'New York a la Cart'

Serious Eats Kate Williams 2 comments

Until picking up Alexandra Penfold and Siobhan Wallace's new cookbook, New York a la Cart, I didn't know the first thing about making dosas at home. I didn't even know you could make dosas at home. The tangy, ethereally light and crisp oversize Indian pancakes seem like the kind of dish unwise to attempt on a tiny stove, in a tiny kitchen with little practice at spreading gloppy, sticky batter. But with a little practice, dosas pretty darn close to what you'd be served at food cart NY Dosas can be had in your kitchen. More

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