Explore by Tags

Entries tagged with 'pollock'

Dinner Tonight: Broiled Cod with Lemon and Thyme

Serious Eats Blake Royer 6 comments

When cooking fish, I usually aim for lighter preparations without sauce, where the flavor of the fish comes through. But this quick lemon-thyme mayonnaise melts into the flesh to season it, keep it moist, and develop a mouthwatering golden brown crust on the top. More

More Posts