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Gadgets: HotSpot Eggshell Silicone Egg Poacher

Gadgets Nikki Goldstein 4 comments

As much as I love a classic Eggs Benedict, I can't help but blame the dish for pigeonholing one of my favorite foods--the poached egg. For addicts like myself, they're not only brunch's star attraction, they're also the perfect topping for most any pasta dish, sandwich, or green vegetable. That said, it's pretty essential to be able to achieve a perfectly runny yolk whenever the craving hits. After years of sometimes-success with the traditional vortex method (where boiling water and white vinegar are swirled into a vortex that keeps the egg together), I decided it was time to put some poaching cups to the test. What I happily discovered was that when you find a good set of poachers,... More

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