Poaching eggs is like any other high-risk pursuit: those who can, do. (Those who can't, just click on this slideshow for a quick tutorial.) But the fun doesn't stop once you've joined the able ranks. While the greatest thing about a poached egg is its simplicity, there are countless ways to enjoy eating one (like on a bowl of ramen, or did somebody say shakshuka?). More
Food blogger cia_ (Writing With My Mouth Full) and egg expert George Weld (Egg, in Brooklyn) show you how to poach an egg perfectly. With tips and tricks. More
Apartment Therapy: The Kitchen reviews PoachPod Silicone Egg Poachers and gives them a thumbs up. I've never made Eggs Benedict myself because poaching eggs is a pain... but now I'm thinking $9.95 + shipping is not that much of a barrier between me and a delicious lazy at-home brunch treat.... More
