'poach' on Serious Eats

How to Cook Fish à la Nage: Poached in a Flavorful Broth

Cooking fish à la nage is one of the easiest ways to prepare it, with incredibly delicious results. The basic method involves poaching fish or seafood in a flavorful broth, then serving it in that broth with vegetable accompaniments. Here are three recipes, from light and delicate salmon with summer vegetables to a bold, Thai-inspired version with cod, coconut milk, lime juice, and fish sauce. More

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