'po'boy' on Serious Eats

A Sandwich a Day: The Fried Peace Maker Po'Boy at Acme Oyster House in New Orleans

There's almost always a line of people outside Acme Oyster House waiting to have some of the restaurant's famous fresh harvested oysters. In the evenings that line may stretch up Iberville back to Bourbon and further, and the wait can exceed an hour. Sometimes more. There are all sorts of things on the menu, but most people are coming from the oysters. More

The Food Lab: How to Eat a Real New Orleans Roast Beef Po' Boy Without Buying a Plane Ticket

The first roast beef po' boy I've ever had—the first po' boy period, in fact—was just a couple weeks ago during the last leg of a two-weekend* whirlwind tour of Southern Louisiana and New Orleans. But honestly, a single taste of that dripping, messy, beefy, savory braised meat is all you really need to feel like you've loved it your entire life. More

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