'po' boy' on Serious Eats

The Best Po' Boys in New Orleans

In a country where sandwich varieties are almost comically vast (seriously, just take a look at 'em all), the po' boy remains a unique New Orleans specialty. You'll find them served on almost every street corner, not to mention gas stations and fancy restaurants alike. With a sandwich so storied and prolific, finding the best New Orleans has to offer can be an exhausting enterprise. Here are the ones we'll return to time and again. More

A Sandwich a Day: The Fried Peace Maker Po'Boy at Acme Oyster House in New Orleans

There's almost always a line of people outside Acme Oyster House waiting to have some of the restaurant's famous fresh harvested oysters. In the evenings that line may stretch up Iberville back to Bourbon and further, and the wait can exceed an hour. Sometimes more. There are all sorts of things on the menu, but most people are coming from the oysters. More

The Food Lab: How to Eat a Real New Orleans Roast Beef Po' Boy Without Buying a Plane Ticket

The first roast beef po' boy I've ever had—the first po' boy period, in fact—was just a couple weeks ago during the last leg of a two-weekend* whirlwind tour of Southern Louisiana and New Orleans. But honestly, a single taste of that dripping, messy, beefy, savory braised meat is all you really need to feel like you've loved it your entire life. More

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