'plum' on Serious Eats

How to Make Awesome Jam From Fresh Plums

Before this summer, I never really understood just how overwhelming a bounty of fruit can be. But that was before I was faced with a tree that dropped five pounds of plums per day into my backyard. As you can imagine, I got quite a bit of practice at making jam. This is a summary of what I learned, along with some step-by-step instructions on how to make it yourself with your own plums (or plums from the farmers market or supermarket). More

Rich Red Plum Jam

This is a beautiful jewel-red jam with a perfect balance of sweet and tart. Putting half of the fruit through a food mill and leaving the other half in quarters makes for a rustic textured jam. An overnight maceration gives you a head-start on the jamming process. It's a great jam to pair with fresh, creamy cow's milk cheeses like ricotta. More

Puff Pastry Plum Tarts

Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry in these quick and easy tarts. Using our recipe for quick and easy blitz puff pastry, they're incredibly easy to make and still deliver tons of real butter flavor. More

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