'plating' on Serious Eats

Estela Chef Ignacio Mattos Talks Plating, Flavor, and Presentation

"How does it look?" asked Chef Ignacio Mattos as I packed up my camera. We'd just spent a few minutes photographing a dish of his that he sparsely describes as pork, borani, and potatoes. Frankly, I was surprised that for an article on plating, Mattos decided to showcase a dish with a decidedly austere presentation.

My honest reply: "It looks like a bowl of potato chips."


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