Would I consider myself a green thumb-obsessed environmentalist who loves the planet? Not really. All this started from the fact that I'm just cheap. Keeping a small herb garden and growing some even from seed isn't difficult. For the most part, the herbs one uses in almost daily food preparation are ones that are hearty enough for the even the most questionable green thumb. Here are some herb-growing basics for the no-muss, no-fuss crowd.
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Metafilter rounds up 20 time-lapse videos that capture plant growth. See how your corn, peppers, mushrooms, and peas came to be. Here are four of my favorite videos after the jump....
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Photograph from The Martha BlogOh, March, the month that officially ushers in spring, and with it, thoughts of gardening. Martha Stewart, on her blog, shows us how to brew "compost tea." It's not exactly something you'd want to drink as a human, but your plants will appreciate a taste of the stuff. Using a special contraption to brew it, Martha and her staff steep compost in tap water that's been infused with a special microbial powder that gets the nutrient action going. Martha recommends feeding plants with it once a month—or every two weeks, if your little green friends seem particularly stressed....
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