Explore by Tags

Entries tagged with 'plantain'

Creole-Spiced Plantain Chips From 'Afro-Vegan'

Cook the Book Kate Williams 2 comments

I've always liked plantain chips. The fruit's inherent sweetness is a natural fit for the fryer, giving the resulting snack far more interest than plain old salty potatoes. Bryant Terry's plantain chips in his new cookbook, Afro-Vegan, are even better. More

Creole-Spiced Plantain Chips From 'Afro-Vegan'

Serious Eats Kate Williams 2 comments

I've always liked plantain chips. The fruit's inherent sweetness is a natural fit for the fryer, giving the resulting snack far more interest than plain old salty potatoes. Bryant Terry's plantain chips in his new cookbook, Afro-Vegan, are even better. More

Vegan: Fried Green Plantains With Guacamole

The Vegan Experience J. Kenji López-Alt 8 comments

There's nothing revolutionary about this recipe in terms of technique—the plantains are a typical Colombian side dish called patacones (those'd be tostones if you're from Puerto Rico), and the sauce is a tomatoed-up version of my Basic Guacamole. But something quite magical happens when you get the two of them together. More

Fried Green Plantains (Patacones) With Guacamole

Serious Eats J. Kenji López-Alt 3 comments

Crisp fried green plantains with a tender core, served with guacamole. More

Sunday Supper: Crispy, Shredded Cuban Beef With Pan-Fried Onions and Plantains

Sunday Supper Jennifer Olvera 1 comment

Twice-cooked, crispy, shredded flank steak teams up with white rice, pan-fried onions and caramelized plantains. More

Crispy, Shredded Cuban Beef With Pan-Fried Onions and Plantains

Serious Eats Jennifer Olvera 2 comments

Twice-cooked, crispy, shredded flank steak teams up with white rice, pan-fried onions, and caramelized plantains. More

More Posts