'plantain' on Serious Eats
There's nothing revolutionary about this recipe in terms of technique—the plantains are a typical Colombian side dish called patacones (those'd be tostones if you're from Puerto Rico), and the sauce is a tomatoed-up version of my Basic Guacamole. But something quite magical happens when you get the two of them together.
Crisp fried green plantains with a tender core, served with guacamole.
Twice-cooked, crispy, shredded flank steak teams up with white rice, pan-fried onions and caramelized plantains.
Twice-cooked, crispy, shredded flank steak teams up with white rice, pan-fried onions, and caramelized plantains.