Meet Naomi and Joel of Pizza Politana. They make Neapolitan-style pizza with seasonal ingredients, hot out of the oven at Bay Area farmer's markets and festivals. In addition to the classic margherita pizza, they also serve a "market" pizza with toppings that change every week depending on what's fresh at the market.
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You may remember when we mentioned that Coffee Bar was set to host San Francisco's "Nomadic Pizza Throw-Down", a mobile vendor pizza taste-off that raised $2480 for tsunami victims in neighboring Japan. At this event four mobile pizzaiolos made pizza for over 300 charitable/hungry people whose $12 admission bought a beverage, a slice from each competitor, and a vote to decide the winner. Coffee Bar called it a "tasty approach to global citizenry". What follows is a rundown of the pizzas sampled from the day.