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Pizza Obsessives: Matthew "BKMatt" Hyland

Slice Kate Andersen 8 comments

If you've been hanging around this corner of the internet pizzascape, chances are you've run into Matt Hyland, a.k.a. BKMatt, before. As he and his wife Emily get to work on opening a pizzeria in Clinton Hill early next year, we thought it was high time to sit down and talk to Matt about his pizza obsession and upcoming project. More

Pizza Obsessives: Kate Andersen, Slice's New Contributing Editor

Slice Niki Achitoff-Gray 7 comments

In the few short months since I gleefully took on the role of Slice editor (aka Lady Slice), I've been lucky enough to add Associate Editor of Serious Eats to my honorific. And while juggling both roles has been a delightful exercise in time management, I am extraordinarily pleased to welcome Kate Andersen to the team as Slice's new Contributing Editor. What better way to get to know her than a good old-fashioned round of Pizza Obsessives? More

Pizza Obsessives: Jimmy Coponi

Slice Niki Achitoff-Gray 116 comments

Say hello to Jimmy Coponi. He's the youngest pizza obsessive we've ever interviewed, but don't be fooled by his age. The 17-year-old fanatic is all about hyper-traditional Neapolitan pies and it's pretty damn clear that he's got the chops to back it up. More

Pizza Obsessives: Jeff "SonnyC79" Amador

Slice Niki Achitoff-Gray 23 comments

If you follow My Pie Monday, you've probably seen SonnyC79's fantastically creative pies. We had a chat with the Austin-based pizza fanatic to learn a little more about his particular brand of obsession. More

Pizza Obsessives: Niki 'Lady Slice' Achitoff-Gray

Slice The Slice Team 17 comments

Earlier today, Serious Eats Overlord Ed Levine welcomed our new editor of Slice. You've probably seen her NYC Oyster Happy Hour Guide or read about her Meatopia-induced bliss. We think it's high time y'all get to know her a little better, so let's give a big, pizza-obsessed hello to Niki Achitoff-Gray. More

Pizza Obsessives: August "Gus" Mueller

Slice Meredith Smith 4 comments

Slice made a Twitter connection with today's pizza obsessive back during the KettlePizza Insert testing in June. Through his blog shapeof.com, it quickly became apparent that we had a real pizza obsessive on our hands. Get to know August "Gus" Mueller a little better during today's q&a! More

Pizza Obsessives: Michael "Imwalkin" Rolli

Slice Meredith Smith 23 comments

You know him better as Imwalkin, a regular contributor to My Pie Monday with over 2 dozen submissions! Come along as we get better acquainted with the DIY pizza man, Mr. Michael Rolli, through a little Pizza Obsessives Q&A. More

Pizza Obsessives: Damian Barneschi

Slice Meredith Smith 21 comments

Today's obsessive is a pizza-lover from the Boston area who makes some very fine contributions to My Pie Monday, which I have even been lucky enough to try! (I once got to attend one of his epic pizza parties in Cambridge.) Let's get to know our fellow pie enthusiast Damian a little better as he spends a little time in the ol' 'hot seat'. More

Pizza Obsessives: Pizzablogger, Raw and (Mostly) Uncensored

Slice TXCraig1 36 comments

If you've spent any time here at Slice, you've probably read some of this guy's work and seen his comments. Some of them might have even caused you to pause, raise an eyebrow, or maybe shake your head in disbelief. So who is the guy who writes this stuff??? It's high time we find out; Pizzablogger has resisted his turn in the hot seat for far too long. More

Pizza Obsessives: Amy McConnell (aka Atmast)

Slice Meredith Smith 11 comments

If you've been peeking at My Pie Monday, then you've most likely noticed the nicely rounded beauts produced by Slice'r Atmast. Her pies have a signature look and she's got some tricks up her baking sleeves that you can learn a little bit more about during this week's Pizza Obsessives Q&A. More

My Pizza Oven: RobynB's Indoor Wood-Fired Oven

Slice Adam Kuban 13 comments

"...that's become one of our qualifications for new friends: 'How much pizza can you eat and how often? Oh, you don't like pizza? Nice knowing you.'" More

Pizza Obsessives: Paige Brocious, Slice Intern

Slice Meredith Smith 4 comments

Get to know what makes pizza fanatics tick as they take a turn in the hot seat. This week's Pizza Obsessive is Slice intern, Paige Brocious. More

Pizza Obsessives: Kelly Bone, Slice Los Angeles Contributor

Slice Meredith Smith 24 comments

It's time to get to know our Los Angeles Slice correspondent, Miss Kelly Bone! Whether snapping gorgeous pizza shots for Top This or making her reviewing rounds, Kelly has got all the Slice bases covered in L.A. Let's find out what makes this pizza-loving California girl tick with the hard hitting Pizza Obsessives Q&A treatment. More

Pizza Obsessives: Michael Berman, New York Contributor

Slice Meredith Smith 7 comments

Those plugged into the pizza blog scene may already know Michael Berman from his own project, Pizzacentric. Now let's see what makes our newest pizza-loving contributor tick. More

Pizza Obsessives: Kenny Dunn, Slice Rome Contributor

Slice Meredith Smith 8 comments

This week we're getting Kenny Dunn from Rome into the Slice hot seat. Let's get to know this Philly native turned Rome tour guide a little better with the hard hitting questions. More

Pizza Obsessives: Craig Lindberg and His Neapolitan Garage

Slice Pizzablogger 49 comments

A core member of the pizzamaking.com forums, Craig has been tirelessly pushing the limits of his pizza making since modifying his BBQ grill a couple of years ago and making pizzas on that which were already beyond what many are doing. Then came the Acunto. More

Pizza Obsessives: Daniel Zemans, Slice Contributor

Chicago Meredith Smith 17 comments

We're finally strapping our man from the Windy City, Daniel Zemans, into the hot seat. Get to know this discerning, deep-dish loving Midwesterner a little bit better through the Pizza Obsessives Q&A! More

Pizza Obsessives: Lance Roberts

Slice Meredith Smith 12 comments

>Slice'r Lance Roberts has never let wide expanses of territory come between him and a good pie. You might have seen a report or two to that effect. He's a regular Pizza Bedouin. Sliceland is just the place for a roving pie man like Lance to hang his hat (and you're sure to have seen him around these parts—always sure to put in his two cents). Let's get to know him a little better when he takes a trip to the hot seat. More

Pizza Obsessives: Frank Pinello of Best Pizza

Slice Meredith Smith 13 comments

If you were at Sandwich Fest two weeks back, you most likely picked up an amazingly delicious meatball sub from Best Pizza. After running into Pizza Obsessive alum amusebouche1 at the festival, I couldn't get those hot seat questions out of my mind. Luckily, I was able to find a willing interviewee in pizzaiolo and Best Pizza (reviewed here) owner Frank Pinello. More

Pizza Obsessives: Jim Gerhold (aka 'JimmyG')

Slice Meredith Smith 5 comments

This week's obsessive is becoming quite the regular on My Pie Monday. Let's get to know our fellow pie enthusiast JimmyG a little better with a warm, er, I mean 'hot seat' welcome.—MS Name: Jim Gerhold Location: Lawrence, KS What type of pizza do you prefer? My favorite is a regular New York pizza pie. But I also enjoy a good Neapolitan pizza, or what I call a Sicilia style pizza: semolina or a semolina mix replacing the bread or 00 flour; a young and melt-able sheep's milk cheese replacing the mozzarella. The Pizza Cognition Theory states that "the first... More

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