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Pizza Protips: Sugar

Slice dbcurrie 21 comments

Sugar is an oft-misunderstood ingredient in dough. Some people believe that it's necessary to include sugar to feed the yeast. In truth, yeast is perfectly happy munching on flour. On the other hand, sugar plays several roles in dough besides that of yeast-food. Like salt, it's a flavor enhancer. Sugar helps create a fine crumb and also tenderizes dough. More

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