At Slice we ever endeavor to keep expanding our knowledge about all things pizza. As such, our Regional Pizza Style Index is always growing as we learn about new regional varieties around the globe. The time has come to add some updates to our style guide!
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Entries tagged with 'pizza di sfrigole'
Roman-style pizza bianca is rich and spongy with olive oil, part of what makes it so irresistible. But what could make it better? I didn't know until I visited Abruzzo, where the answer became clear: pig bits and pig fat, baked right in.