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Entries tagged with 'pizza @pizzarecipes'

Cook the Book: Pizza with Sausage & Peppers

Serious Eats Caroline Russock 32 comments

In Molto Gusto by Mario Batali and Mark Ladner, the par-baking method of pizza making that is employed at Otto is broken down for the home kitchen. The recipes I tested ended being some of the most picturesque and tasty pizzas that have ever come out of my oven. More

Cook the Book: Pizza Patate

Serious Eats Caroline Russock 8 comments

Jim Lahey's approach to pizza is decidedly Italian: combine great dough with toppings that are simple, clean, and light. His Pizza Patate is made of a thin, evenly crisp crust topped simply with thinly sliced potatoes, onions, olive oil, and rosemary. More

Meat Lite: Potato and Sausage Pizza

Serious Eats Tara Mataraza Desmond 4 comments

[Photograph: Tara Mataraza Desmond] A few weeks ago I gave a friend a verbal whupping for calling a concoction he'd made of vegetables and melted cheese atop a piece of naan a pizza. On any given day, this guy... More

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