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Entries tagged with 'pistachio'

One-Pot Wonders: Scallops With Spicy Quinoa, Kale, and Pistachios

Yasmin Fahr 1 comment

Seared scallops top spicy quinoa that's mixed with ribbons of kale and crunchy pistachios for a quick and easy weeknight meal. More

Scallops With Spicy Quinoa, Kale, and Pistachios

Serious Eats Yasmin Fahr 3 comments

Seared scallops top spicy quinoa that's mixed with ribbons of kale and crunchy pistachios for a quick and easy weeknight meal. More

7 Nut and Seed Butters for Your Pantry

Miki Kawasaki 16 comments

It wasn't long ago that buying nut butter at the supermarket meant little more than the choice between smooth or crunchy. Oh, how times have changed. On the shelves where you used to find little more than Jif and Skippy, there is now a dauntingly vast—if utterly delicious—array of spreads. In the interest of making sense out of the wide variety of nut and seed butters out there, allow us to guide you through the different kinds you can find in supermarkets, specialty stores, and online. More

Bake the Book: White Chocolate & Pistachio Sponge Blondies

Emma Kobolakis Post a comment

Sponge cake batter is flavored with white chocolate, strawberries, and pistachios in these "blondies" from A Lighter Way To Bake. More

White Chocolate & Pistachio Sponge Blondies

Serious Eats Emma Kobolakis Post a comment

Sponge cake is flavored with strawberries, pistachios, and white chocolate in this dessert from A Lighter Way to Bake. More

Pistachio Milk is Awesome, and You Should Make Some at Home

Drinks Lauren Rothman 20 comments

If you've never tried homemade nut milks, you're missing out: creamy and luscious-tasting, these beverages are a far cry from their pasteurized grocery store counterparts. Pistachio milk (perfumed with a little vanilla and cardamom) is one of our favorites. More

Pistachio Milk With Vanilla and Cardamom

Serious Eats Lauren Rothman 11 comments

Pale green homemade pistachio milk is subtly perfumed and nearly as indulgent as its distant cousin, pistachio ice cream. More

One Bowl Baking: Chocolate-Raspberry Pistachio Clafoutis

Sweets Yvonne Ruperti 2 comments

This classic oven baked custardy dessert gets a super rich twist with the addition of crunchy pistachios, tart berries, and luxurious chocolate. More

Chocolate Raspberry Pistachio Clafoutis

Serious Eats Yvonne Ruperti Post a comment

This classic oven baked custardy dessert gets a super rich twist with the addition of crunchy pistachios, tart berries, and luxurious chocolate. More

Persimmon, Pomegranate, and Pistachio Salad With Lemon Honey Vinaigrette From 'Choosing Sides'

Cook the Book Kate Williams Post a comment

I had never eaten a persimmon before moving to California, but these days I've come to anticipate the arrival of the sweet orange fruit. That said, I still have a problem finding uses for it (other than slicing a piece and popping it in my mouth, of course), so I was pleased to try Tara Mataraza Desmond's expertly balanced and alliterative persimmon, pomegranate, and pistachio salad from her new cookbook, Choosing Sides. More

Persimmon, Pomegranate, and Pistachio Salad With Lemon Honey Vinaigrette From 'Choosing Sides'

Serious Eats Kate Williams Post a comment

I had never eaten a persimmon before moving to California, but these days I've come to anticipate the arrival of the sweet orange fruit. That said, I still have a problem finding uses for it (other than slicing a piece and popping it in my mouth, of course), so I was pleased to try Tara Mataraza Desmond's expertly balanced and alliterative persimmon, pomegranate, and pistachio salad from her new cookbook, Choosing Sides. More

Balaboosta's Baklava

Serious Eats Emma Kobolakis Post a comment

Three kinds of nuts in the filling and a soaking in rosewater syrup makes this a Middle Eastern gem. More

Comfort Me With: Spinach Pesto Chicken

Stephanie Stiavetti Post a comment

A down-home dish of chicken and pasta with a spinach-pistachio pesto makes a quick and satisfying late summer dinner. More

Spinach Pesto Chicken

Serious Eats Stephanie Stiavetti Post a comment

A down-home dish of chicken and pasta with a spinach-pistachio pesto makes a quick and satisfying late summer dinner. More

Chocolate Zucchini Cupcakes

Serious Eats Anna Markow 1 comment

These cupcakes are not too sweet with a texture that's dense and fudgy yet light, with wickedly delicious crunchy edges. More

Chocoholic: Spumoni Ice Cream Terrine

Sweets Yvonne Ruperti 4 comments

This fun and easy Italian-American dessert is made with layers of chocolate, pistachio, and cherry-almond ice cream. More

Spumoni Ice Cream Terrine

Serious Eats Yvonne Ruperti Post a comment

This fun and easy Italian-American Ice cream dessert is flavored with chocolate, pistachio, and cherry-almond. More

Miso-Marinated Portobello Carpaccio (Vegan)

Serious Eats J. Kenji López-Alt 2 comments

Miso-marinated mushrooms slow roasted until dense and meaty, sliced thin, and served with extra-virgin olive oil and lemon, carpaccio-style. Toasted pistachios add richness and nutty crunch. More

Scooped: White Sesame Pistachio Crunch Ice Cream

Sweets Max Falkowitz 3 comments

Nutty white sesame gets a flavor boost from orange and vanilla, with chunks of pistachios for crunch. A drizzle of pomegranate molasses adds the perfect sweet-tart finale. More

White Sesame Pistachio Crunch Ice Cream

Serious Eats Max Falkowitz 3 comments

Nutty white sesame gets a flavor boost from orange and vanilla, with chunks of pistachios for crunch. More

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