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Entries tagged with 'pineapple'

Tropical Pineapple, Mango, and Coconut Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut. More

How to Create Layers of Flavor: Sweet and Spicy Apricot-Glazed Pork and Pineapple Kebabs

Grilling Joshua Bousel 2 comments

Building flavors in layers, these pork and pineapple kebabs are seasoned with a spicy and earthy rub, followed by a last-minute coating of a sweet and smoky apricot glaze. More

Sweet and Spicy Apricot-Glazed Pork and Pineapple Kebabs

Serious Eats Joshua Bousel 3 comments

Built with layer upon layer of flavor—first with a spicy, earthy rub and then with a sweet and fruity glaze—these pork and pineapple kebabs taste way more complex than their simple preparation may suggest. More

Avocado, Mango, and Pineapple Smoothie

Serious Eats Lauren Rothman Post a comment

Summer's the time to break out the blender for morning smoothies—the weather's hot and the fruit is ripe. Get out of your berry-and-yogurt rut with this ultra-creamy smoothie using a usually-savory ingredient: avocado. More

Hazy Sunset (Pineapple-Rum Cocktail With Smoked Ice)

Serious Eats Elana Lepkowski 3 comments

Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time. More

Ginger-Teriyaki Beef Kebabs

Serious Eats Joshua Bousel 2 comments

A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite. More

From the Archives: Hot Hawaiian Burgers (Spam, Pineapple, Swiss, and Sriracha Mayo)

Daniel Gritzer 2 comments

It's time to board a small charter flight to Polynesia, the land of Spam and pineapples, for today's recipe from the archives! Why Spam and pineapple? Mostly because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures. Who wouldn't want that on a burger? Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is why a toasted English muffin and all its juice-catching nooks is such a great choice here (though regular burger buns would be mighty tasty too). More

Preserved: Dried Apricot and Pineapple Jam

Sweets Emily Teel Post a comment

An overnight soak plumps up dried apricots, and matching them with fresh, juicy pineapple yields a jam that tastes positively like summer: heady and tropical. More

Dried Apricot and Pineapple Jam

Serious Eats Emily Teel 3 comments

A sunny, summery jam that can be made in the dead of winter with fresh pineapple and dried apricots. More

Wake and Bake: Mango Pineapple Upside-Down Cake

Sweets Carrie Vasios Mullins Post a comment

In this twist on the classic upside down cake, the pineapple is put in the batter, which adds extra moisture, texture, and a fruity flavor to the crumb. The top of the cake is sliced mango, which enhances the dish's tropical flavors. More

Mango Pineapple Upside-Down Cake

Serious Eats Carrie Vasios Mullins 1 comment

In this twist on the classic upside down cake, the pineapple is put in the batter, which adds extra moisture, texture, and a fruity flavor to the crumb. The top of the cake is sliced mango, which enhances the dish's tropical flavors. More

17 Tropically-Inspired Desserts To Make Right Now

Sweets Miki Kawasaki 2 comments

In attempt to banish the late-winter doldrums, we've rounded up 17 transportive desserts that make use of creamy coconut, tangy pineapple, and other tropical fruits and flavors. They're a little bit of sunshine you can taste, even when you've forgotten what the touch of warm summer rays feels like. More

From the Juicer: Pineapple Parsnip Blood Orange Juice

Drinks Lauren Rothman Post a comment

This recipe combines the tropical flavor of fresh pineapple with the tang and lovely blush color of blood oranges, one of winter's tastiest and prettiest citrus fruits. A dose of parsnip juice rounds out the sharpness of the other two ingredients and brings a smooth, rich texture to this invigorating cold weather drink. More

Pineapple Parsnip Blood Orange Juice

Serious Eats Lauren Rothman Post a comment

Bright in taste and creamy in texture, this mix of pineapple, parsnip, and blood orange juice is a winning combination. More

From the Juicer: Thai Mango-Pineapple-Coconut Juice

Drinks Lauren Rothman Post a comment

I don't have the time or money for that southeast Asian vacation this year, but I can transport myself to Thailand's tropical climes with just my juicer and a few pieces of sweet, ripe fruit. More

Thai Mango-Pineapple-Coconut Juice

Serious Eats Lauren Rothman Post a comment

This frothy concoction is sweet, sour, and spicy, too. More

From the Juicer: Simple Pink Pineapple Juice

Drinks dbcurrie Post a comment

While this pink concoction, made with pineapple, apple, and fresh cranberries, is intended as a morning juice or afternoon pick-me-up, it would be completely at home in a cocktail glass. More

Simple Pink Pineapple Juice

Serious Eats dbcurrie Post a comment

The pink color of this juice is from fresh cranberries, which add a nice tartness to sweet pineapple and apple juice. More

Grilling: Coke and Pineapple Glazed Ham

Grilling Joshua Bousel 5 comments

A Filipino barbecue-inspired glazes gives this ham a crust that has a depth far beyond its sugary base, packing a ton of flavor into each small bite. More

Taiwan Eats: Pineapple Cakes (Fung Li Su)

Cathy Erway 3 comments

Taiwanese pineapple cakes (fung li su) are more like an encased pineapple tart, with a thick, jammy filling and a buttery crust. More

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