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Entries tagged with 'pine nut'

Wake and Bake: Pine Nut Pound Cake with Blood Orange Glaze

Sweets Carrie Vasios Mullins Post a comment

I know people who think Meyer lemons are a sham, and asked to identify a tangerine they'd guess "tiny orange." But there is—I promise!—a distinct flavor to blood oranges which make them worth using for this dish. The sweet and tangy blood orange glaze coats a moist pine nut pound cake. More

Pine Nut Pound Cake with Blood Orange Glaze

Serious Eats Carrie Vasios Mullins 1 comment

A moist vanilla pound cake is liberally studded with toasted pine nuts and finished with a sweet and tangy blood orange glaze. More

Bake the Book: Grappa, Currant, and Pine Nut Torte

Sweets Emma Kobolakis Post a comment

From its flaky top studded with pine nuts, to the currants and grappa that flavor the chocolate interior, this torte hits all the right notes for Christmas. More

Grappa, Currant, and Pine Nut Torte

Serious Eats Emma Kobolakis 5 comments

This torte's delicate, crackly top belies a soft, chocolate core. Grappa gives a boozy flourish, and currants and pine nuts provide a pleasant textural contrast. More

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Serious Eats J. Kenji López-Alt 6 comments

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette. More

Vegetarian: Sautéed Bok Choy With Caramelized Onions, Golden Raisins and Toasted Pine Nuts

Vegetarian Lauren Rothman Post a comment

This tasty, boundary-transcending dish can be spooned over fluffy rice or mixed into a bowl of toothsome pasta. More

Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine Nuts

Serious Eats Lauren Rothman Post a comment

This tasty, boundary-transcending dish of bok choy sauteed with garlic, sherry-soaked raising, pine nuts, and caramelized onions can be spooned over fluffy rice or mixed into a bowl of toothsome pasta. More

Six Piñon Sweets We Love in Santa Fe

Sweets cakespy 1 comment

When you think of regional New Mexico cuisine, you probably think first of fiery foods spiced with red or green chile. But the state has its share of delicious sweets, too, and a flavor that is particularly popular is piñon. Here's a collection of six wonderful piñon indulgences from the City Different. More

Cookie Monster: Lemon Pine Nut Biscotti

Sweets Carrie Vasios Mullins 4 comments

Bright lemon and rich pine nuts balance each other in this easy biscotti. Emphasis on easy: you don't even need an electric mixer, it can all be done by hand. More

Bake the Book: Roasted Pine Nut Marzipan Tart

Sweets Emma Kobolakis 4 comments

Marzipan made from pine nuts make this tart from The Dahlia Bakery Cookbook: Sweetness in Seattle unique. The rich, nutty filling is enveloped in a double layer of buttery tart dough, making it a delicious breakfast sweet or an elegant end to a meal. More

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