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Entries tagged with 'pina colada'

Adam Bernbach's Piña Colada

Serious Eats Rachel Tepper Post a comment

D.C. mixologist Adam Bernbach tends the bar at Estadio and Proof, but he's also a frozen drink aficionado. The classic piña colada doesn't have to be cheesy—so long as it's made with top-notch ingredients. More

Brunch Drink: Piña Colada Flaca

Drinks Heather Arndt Anderson 4 comments

I love a good piña colada. I'm not talking about the sickly-sweet Trader Vic's version with spiced rum (or worse, coconut rum) and a can of coconut milk served in a hollowed-out pineapple. Okay, I do love those, too; but it's hard to justify that many empty calories right up front. Here's a lighter version, perfect for mid-morning, with an innovation borrowed from our friends at Beaker and Flask here in Portland: coconut water ice cubes. More

Piña Colada Flaca

Serious Eats Heather Arndt Anderson 1 comment

A lighter version of the classic, this cocktail uses coconut water ice cubes in lieu of all that thick coconut milk. More

Pina Colada

Serious Eats The Serious Eats Team 1 comment

This decadent pina colada is rich and frothy but not too sweet. It's just perfect for a hot day (and maybe a big order of eggy French toast.) More

Cook the Book: Piña Colada

Serious Eats Lucy Baker Post a comment

This recipe is for a simple piña colada that uses only the freshest ingredients. While the recipe yields only one drink, it's easy to multiply. Whip up a batch this weekend and serve with your favorite chips and guacamole. More

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