Spanish beef stew gets a boost from pimentón and piquillo peppers before it's finished with a touch of sour cream.
'pimenton' on Serious Eats
Light, summery gazpacho gets a main course-worthy update with the addition of grilled shrimp and garlic croutons.
While paprika is the most iconic flavor Hungarian and Spanish cuisine, it's also a perfect everyday spice. This has become my new go-to pasta sauce and, despite using a blender, is one of my favorite "I'm starving, feed me now"...
Like most spices, paprika has different varieties or grades. But it surpasses others in terms of just how many of those varieties are easily obtainable. Which does the newly enlightened spice hunter buy? Here are two main guidelines.