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Entries tagged with 'pigs' feet'

The Nasty Bits: Trotters Tom Yum

The Nasty Bits Chichi Wang 6 comments

What can you do with a pig's foot, lemongrass, and a few bird's eye chilies? Make trotter tom yum, that's what! Imagine the spicy and sour flavors of tom yum with the richness of pork. More

Okonomiyaki with Trotters

Serious Eats Chichi Wang 3 comments

[Photograph: Chichi Wang] Note: Okonomiyaki sauce is a thick Worcestershire-like sauce that can be found in many Japanese or Asian grocers. If unavailable, combine 1/2 cup ketchup with 1/4 cup Worcestershire sauce. I prefer sweet, tangy Japanese-style mayonnaise, such as... More

The Nasty Bits: Pigs' Feet

Serious Eats Chichi Wang 13 comments

A stab, on the other hand, registers instant shock and pain. The moment the tip of the knife went into my hand, in the tender area between the thumb and the rest of the hand, blood started gushing at the point of entry. It made my stomach turn to see the rate at which the blood was escaping from the wound. More

The Nasty Bits: Whole Hock

Serious Eats Chichi Wang 22 comments

"I sought a dish that used not only the feet but also the hocks, which are some of the most succulent and tender bits on the animal." How often are you alone in your kitchen with a pair of pigs'... More

Off the Beaten Path: Pig’s Feet at Tian Jin Restaurant

New York Joe DiStefano 1 comment

When the New York Times article about the wealth of regional fare on offer in Flushing came out earlier this week, I was glad to see the old gray lady give a fresh look at a scene myself and... More

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