Explore by Tags

Entries tagged with 'pig tails'

Deep Fried Pig's Tails, Revised

Serious Eats Chichi Wang 3 comments

Read more about frying pigs tails and breaking down a pig here.... More

The Nasty Bits: Deep-Fried Pig's Ears

Serious Eats Chichi Wang 46 comments

"Stewing the pig's ears affords a precious by-product: a pot of flavorful stock." [Photographs: Chichi Wang] More Nasty Bits Duck Tongue » Dashi-Simmered Eel » All Nasty Bits recipes » The Fergus Henderson meal I shared with the serious eats... More

How To Cook Pig Tails

Cathy 28 comments

I like parts. Especially pig parts. So when Jennifer of Flying Pigs Farm offered me some pig tails, I didn't hesitate. For cooking advice, I looked to Fergus Henderson's Nose to Tail Eating: he gives them a slow braise, breads them and browns them in butter. (For those who don't have the book, an adaptation of the recipe is available on Gourmet's web site—although if you have access to pig tails, and a desire to eat them, you're the kind of Serious Eater who needs this book.) These are not cute little cartoon-curly tails; good, because Fergus is quite specific about asking one's butcher for long tails.... More

More Posts