In Gear: Pie Birds
Thinking about Thanksgiving, my mind makes its first stop at turkey but invariably forges on to pie, where it lingers, meditating on silken pumpkin, lightly spiced apple and sticky, sweet pecan, among others. Considering topics for this week’s piece, I took the progression one step further: bird to pie to pie bird. When I was a child, a small, bird-shaped tchotchke perched on my mother’s kitchen windowsill, silhouetted against the sunlight beyond. I recall being told that it was a pie bird, that you stuck it in the center of a pie before baking and that it whistled when the pie was ready. I had all but forgotten it until I received one, almost identical to my mother’s, for my... More
