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Congratulations to the 2010 Pi Day Bake-Off Winners
All the votes have been tallied, and it's time to announce the winners of the 2010 Pi Day Bake-Off we co-sponsored with the good folks of ScienceBlogs. Was it easy as pie? Oh, definitely not. There were too many ridiculously clever and tasty-looking entries, but without further ado, the winner's circle.Weekend Cook and Tell Round Up: Pi Day Baking
In honor of Pi Day this past Sunday, March 14, we devoted our Weekend Cook and Tell to the baking of all sorts of pies. (Can you tell we're big fans of Pi Day here?) With no limitations on what sort of pie was appropriate (sweet or savory) for this challenge, the responses flooded in. Take a look at some favorites.Vote For Your Favorite 2010 Pi Day Bake-Off Pie
Do you like staring at photos of pie? And thinking about math equations? OK, even if you said no to the second one, we need you. It's time to vote for the best entry in our 2010 Pi Day Pie Bake-Off we co-sponsored with the good, equally pie-obsessed folks of ScienceBlogs. We've narrowed it down to our ten favorites. Voting ends at midnight EST on Thursday, March 18, and winners will be announced on Friday. Let the voting begin! »Piroshky Piroshky at Pike Place Market in Seattle
Piroshky (or pirozhok—but not to be confused with pierogi) is the Russian version of an empanada, calzone, or any other stuffed hand-held pie. Common fillings include poppy seeds, sausage, and cabbage. At Piroshky Piroshky in Seattle's Pike Place Market, they add a Pacific Northwest twist with a version that rolls up smoked salmon pate.Happy National Pie Day
Our 15 favorite pies from all over America and countless pie recipes. This is a very important holiday. If Serious Eats had a mascot, it might be pie. We love pie (is love a strong enough word?) and are constantly searching for the perfect slice, whether sweet or savory. In honor of National Pie Day today we've asked our columnists to share their favorite pie recipes and most memorable slices from all over America. The Serious Eats Pie Honor Roll already includes many great bakeries, diners, and roadside farms, but we made a slideshow of 15 of our favorites. Grab a fork and get lost in pie-ness....Poll: What's Your Favorite Kind of Savory Pie?
Rabbit pie. Get the recipe here » [Photograph: J. Kenji Alt Lopez] Yesterday we asked you about your favorite kind of pie, but the assumption was that this meant dessert pie. Of course "pie" can mean savory too. Just think of all the members of this family: quiche, pot pie, empanada, and calzone, and basically any other meat or veggie you can wrap up with a flaky crust. Since we accept all walks of pie life, we created a second part of the pie poll for National Pie Day. Take the poll! »...Poll: What's Your Favorite Kind of Pie?
The sign pointing to Steve's Authentic Key Lime Pies in Red Hook, Brooklyn. [Photograph: Robyn Lee] According to the American Pie Council, National Pie Day is tomorrow, January 23rd.** So, naturally, we have pie on the mind. We're curious: what's the most popular kind of pie? Of course, you can't really go wrong with pie, no matter the filling. It's pie! If happiness were a food, it would probably be pie. This way to the poll! » **Not to be confused with Pi Day, the celebration of the symbol denoting the ratio of a circle's circumference to its diameter (aka 3.14). Naturally it's celebrated on March 14th, usually with pie and math geekage. Yeah, it's confusing, but is having...Weekend Cook and Tell Round Up: Savory Pies
Chicken empanadas. [Photograph: Sarah @ Short Stop] Last week on the Weekend Cook and Tell challenge we asked all of you to forgo your ideas about pies being sweet and fruity confections. We wanted you to think outside the pastry box and create savory pies, quiches, emapanadas, pasties, and turnovers. Winter months proved to be the perfect time for all of you to test out your non dessert baking skills. Our responses were full of crusty and flaky goodness. Check them out, after the jump....Photo of the Day: The Cherpumple
[Photograph: This Is Why You're Fat] Remember the Cherpumple? That pie-cake-splosion from Charles Phoenix we told you about? Here's a better view of the monster. The anatomy: Bottom: Pumpkin pie inside a spice cake Middle: Apple pie inside a yellow cake Top: Cherry pie inside a white cake, all surrounded by cream cheese frosting That's a whole lot of pie guts. Cherpumple: probably more fun to say than it is to eat. Related How to Make the Cherpumple Cakespy: The Pumpkin-Apple-Pecan Pie Taste Test: Frozen Apple Pies...Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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