Entries tagged with 'pie'
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It's that time of the year again. Pull out the butter and protractors because Pi Day is before us! Every
March 14 we honor the math constant
pi (3.14159..) with many slices of its delicious homophone pie. This year we're teaming up with the fun folks at
Instructables to host the
2011 Pi Day Contest, which will run until March 20. Find out all the contest details here! First place pie will win an iPad engraved with the first 314 digits of pi—how sweet is that?!
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What's your signature dish? You don't have to be a four-star chef to have a dish that defines you. My grandmother was famous for her baked beans, fried chicken, and snappy dill pickles. Like the scribbled handwriting that has become illegible over time, my signature dish has shifted through the years.
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What's more important than college basketball?
The battle between cake and pie. In honor of March Madness,
Jezebel is holding a
Cake Vs. Pie Tournament with 32 contenders. In the
first round, birthday cake won over fruitcake, and apple pie won over grasshopper. You can vote in the
second round until 2:55 p.m. today, and the next round will take place on Monday.
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We talk an awful lot about our
favorite pies on Serious Eats, but for tomorrow's occasion, we can't improve on this guy from food blog
Frites and Fries. Not only is it a pi(e), but the Greek letter prompted a Greek-inspired creation filled with ground lamb, apples, and raisins. It's just one of many entries in our
Pi Day Bake-off this year, which we're cosponsoring with the folks of
ScienceBlogs. You have until midnight on Sunday to enter!
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Pull out the graph paper and forks, it's almost time to celebrate
Pi Day! March 14 is a big party of a day for the math constant
pi (3.14159..) and whether or not you can recite out to the fiftieth decimal place, you are allowed to eat lots of its homophone, pie. This year we're joining forces with the folks at
ScienceBlogs to host the
2010 Pi Day Pie Bake-off. Bake a pie and enter to win $314 in cold, hard cash.
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In the latest episode of Family Guy, Stewie and Brian randomly zap themselves to alternate universes, one of which is a perpetually jolly Disney-fied world where everyone has the ability to enter song and dance numbers without a hitch. And what's one of the jolliest topics of them all? Pie! "I want to hear more music about pie!" says Stewie. Don't we all. Watch the video after the jump....
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Photos from Luxirare These pictures are worth 1,000 words, so we'll only venture two: pie lollipops. [Luxirare]...
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Pie: Every. Single. Day. If I were forced to choose between pie and cake for the rest of my life, I'd pick pie in an instant, no contest. With pie you can go sweet, you can go savory, you can have chocolate, or you can choose from a rainbow of fruit pies. Pie-making, with the rolling out of dough and tossing of the filing, is such a superior tactile experience to the scoop, sift, and stir hum-drum of making a cake. When my cousin got married, he and his wife chose to have a table full of pies and tubs of Straus ice cream instead of a big ol' wedding cake. I consider this a genius move, and way cooler...
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I am on Martha's Vineyard, where pies seem to be baked on every corner. I can get my pie fix from Mrs. Blake's, The Black Dog Bakery, Little Rock Farms, The Scottish Bakehouse, Fiddlehead Farm, The Old Stone Bakery, Just Pie, Morning Glory Farms, Garcia's, and literally too many other places to mention. I happen to be partial to Mrs. Blake's, because of her flaky crusts and her fruity, not goopy, fillings, but I am not slavishly devoted to her 8-inch round beauties. So faced with this plethora of pies this July 4th weekend I am going to embark on an admittedly gimmicky, some would say radical, others would say ridiculous and silly, one-day diet of just pie. Stay with...
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Photograph from bec.w on Flickr Tomorrow is a really big day for math dorks and pie appreciators alike. Pi Day comes but once a year, celebrating over one trillion digits past the decimal point and people who just need another excuse to eat butter. Last year, Ed rounded up some of the best pie sources in America, and as to be expected, the Serious Eaters chirped up with other favorites. Note: Pi Day on March 14 should not be confused with the American Pie Council's Pie Day on January 23. Both involve happy tummies. Related Cook's Illustrated's Foolproof Pie Dough Vodka, the Secret to Foolproof Pie Dough 3.14 pie day [Talk]...
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