'pico de gallo' on Serious Eats

The Food Lab Rapido: Pico de Gallo

Pico de gallo literally translates to "rooster beak," and while the etymology is not exactly exhaustively documented, I trust the New Food Lover's Companion's explanation that the finger motion you use when picking up bits of pico de gallo to stuff into your tacos or top your totopos resembles a rooster's beak. Also known as salsa fresca or salsa mexicana (because of its resemblance to the colors of the Mexican flag), it's made by combining chopped tomatoes, onions, and chilies. But our version is ever-so-slightly more optimized for better flavor and texture. More

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