Photograph by uberculture from Flickr Last week we asked you to dine in the great outdoors with our Weekend Cook and Tell: Picnic challenge. The only prerequisite for this challenge was to eat a meal al fresco, and with last weekend's summery weather we've gotten some great picnic-related responses. Here are some of our favorites: Always a wealth of great recipes, Orchidgirl shared some wonderful picnic-worthy salads, including potato, egg, cucumber and dill salad, and cucumber and radish salad. Kalajo put together a pretty idyllic picnic at a Washington winery with a bottle of Viognier and these summer crab rolls. Malecki used the leftovers from the previous night's homemade sushi to come up with this creative picnic pita. A...
Continue reading »
What could be a better way to spend Memorial Day than a picnic in the sun? Shake out that red and white gingham tablecloth, fill up a cooler with the beer of your choice and maybe a pitcher of fresh lemonade, and load up your picnic basket with this delicious, portable lunch.
Continue reading »
