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Entries tagged with 'pickles'
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In a Pickle: Pickled Oyster Mushrooms
One of the truly delightful things about writing this column is how it forces me to explore pickles beyond my usual repertoire. I find myself wandering grocery stores and farmers' markets, imagining nearly everything in a puckery brine. Recently I spotted some creamy-hued, fresh-looking oyster mushrooms in the produce section—it was their turn to be pickled.Los Angeles: Malo's Beef and Pickle Tacos Dorados
These days, finding an inventive new taco in Los Angeles is as simple as turning a corner. Or, if you're heading east on Sunset Boulevard, all it takes is edging your car around the bend and into the northern reaches of the perennially-hip Silver Lake neighborhood. At popular upscale taqueria Malo, the fried Tacos Dorados are not only unique, they're also delicious.Gift Guide: For the Pickler, Jammer, Canner
Over the last few years, this home canning trend has blossomed into a full-on renaissance. Everywhere you turn, you're being handed homemade jam and jars of refrigerator pickles. The best way to encourage more gifts of delicious treats is to offer up a few tools to these canners and jammers to make their work even easier.In a Pickle: Sweet Pickled Daikon Radish
One item I'm always happy to see come fall is the new daikon radish. Fresh and tender, the farmers' market variety is a world away from the beat-up version I can get all year long at my local Asian market. Crunchy, bright and just slightly sharp, daikon makes an amazingly tasty pickle.In a Pickle: Pickled Hot Pepper Rings
These hot peppers are incredibly versatile. The brine is unseasoned so they work just as well on sandwiches as they do chopped and stirred into homemade salsa. The other nice thing about this recipe is that it comes together in about half-hour.In a Pickle: Pickled Sugar Pumpkin
Before you reach your pumpkin saturation point, you must prevail and make these pumpkin pickles. As is the case with so many of the recipes featured in the In a Pickle column, you are not going to find these on most grocery store shelves. They are sweet, squashy, dense and tangy. If you are someone who likes a good pumpkin curry, these are most definitely up your alley.In a Pickle: Quick Pickled Radishes
Most people think that radishes are a spring vegetable. And it's true, they are one of the first fresh things when the weather is beginning to warm. However, smart farmers and home gardeners know that with the right varieties, they can have a second season in the fall.In a Pickle: Pickled Seckel Pears
Tiny Seckel pears are wonderful pickled and are delicious additions to salads, cheeseboards or served with any roast meat that needs a little zing. They make great gifts, so start stocking up now for an easy December holiday season.In a Pickle: Summer Squash Sandwich Stackers
Summer squash actually make wonderfully crisp and flavorful pickles that go really well on sandwiches or chopped and added to salads (julienned strips of these pickles are awfully good alongside autumnal dishes of roasted sausage and potato). You'll quickly find that a single jar is never enough.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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