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Entries tagged with 'pickled radishes'

In a Pickled: Fermented Radish Slices

In a Pickle Marisa McClellan 1 comment

Fermented radishes are crisp, tangy and require just salt, water and sliced radishes to make. Beneficial bacteria transform the sugars and starches in the veg into tart lactic acid, creating a pickle that tastes good and is good for your digestion to boot. More

Fermented Radish Slices

Serious Eats Marisa McClellan 2 comments

Fermented radishes are crisp, tangy and require just salt, water and sliced radishes to make. Beneficial bacteria transform the sugars and starches in the veg into tart lactic acid, creating a pickle that tastes good and is good for your digestion to boot. More

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