Explore by Tags

Entries tagged with 'pickled onions'

In a Pickle: Pickled Spring Onions

In a Pickle Marisa McClellan 2 comments

One of my favorite springtime moments is when the new onions start appearing at the farmers' markets. And they just happen to make an excellent pickle. More

Pickled Spring Onions

Serious Eats Marisa McClellan Post a comment

These pickled spring onions can play a number of roles. Dolloped on top of a burger, a basic cookout becomes quite gourmet. Need to bring an appetizer to a party? Toast baguette rounds, add a smear of creamy goat cheese and top with a bit of pickled onion. A bowl of baby arugula becomes a salad with a forkful of pickled onions and a drizzle of olive oil. More

Cook the Book: Barbacoa Beef Cheek Tacos

Serious Eats Caroline Russock 2 comments

For those who are unaccustomed to cheek meat, braising it for tacos does wonders to accessibility because, after all, there's really nothing all that scary about a taco (right?). But odd cuts aside, these beef cheek tacos are pretty incredible. They're marinated in a mole-esque blend of spices, chiles, coffee, and peanut butter with a deep yet mellow spiciness that permeates the cheeks beautifully. More

More Posts