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In a Pickle: Pickled Garlic Scapes

In a Pickle Marisa McClellan Post a comment

A couple years ago, I finally took the plunge and spiraled a handful of scapes into a jar, added a few spices and vinegar and found that they made a most delightful pickle. In its finished form, it ends up tasting like a wonderfully garlicky dilly bean. If you like the combination of garlic and a snappy pickle, you'll be quite pleased with this one. More

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